Website Local Cuts Meat Co. LLC
Job Description
Experienced pro with superior knife skills. This is a great opportunity for growth and advancement and top dollars for your skills. Responsibilities include:
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Operates meat-processing equipment
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Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications.
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Prepares, saws, mixes, tenderizes, weighs and packages meat products
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Provides constant updates to the Lead Butcher on the status of work orders
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Scrape bones
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Responsible for the overall quality and consistency of product produced in compliance with all U.S.D.A., and Performance Food Group guidelines
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Portions cut Beef, Lamb, Veal and Pork
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Helps in maintaining clean and sanitary work conditions
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Uses personal protective equipment as required
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Follows HAACP guidelines
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Ensures that knives are sharpened
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Assists in other duties as assigned
Pay range is competitive and based on your experience in a meat processing facility. We want a team player who wants to earn top dollar in a great environment.
The job requires physical ability to work in hot and cool temperatures and to lift up to 60 pounds. Opportunities for overtime hours for a producer. Bilingual a plus.