Warm-season vegetables grow best when the weather is hot, and the risk of frost is gone. These plants need full sun and warm soil to grow well. Common warm-season vegetables include tomatoes, peppers, cucumbers, squash, beans, okra, corn, and melons.

When to Plant:

Wait to plant warm-season vegetables until after the last frost in your area. Soil should be at least 60°F for most crops. For crops like melons or okra, the soil should be closer to 70°F.

Soil and Location:

Choose a sunny spot with well-drained soil. Add compost to give plants the nutrients they need. Raised beds or garden rows work well for warm-season crops.

Watering and Care:

Warm-season vegetables need regular watering, especially when it’s dry. Keep weeds out and mulch around plants to keep the soil moist and cool. Fertilize as needed, but don’t overdo it.

Pests and Diseases:

Watch for insects and diseases. Pick off pests by hand or use safe sprays if needed. Rotate crops each year to help keep the soil healthy.

Harvest:

Pick vegetables when they are ripe. Many warm-season crops will keep producing if you pick often.

Helpful Tip:

You can use your SNAP (food stamp) benefits to buy seeds and food-producing plants. This is a great way to grow fresh vegetables and stretch your food dollars.