The Blanket Cook Off is scheduled for Saturday, Oct. 8. Categories include appetizers, stew, ribs and brisket.

All entries must be cooked on site. Registration hours are 9 to 10 a.m. All entry forms must be received by 10 a.m.

There will be a first-place trophy for each category, as well as grand champion and reserve champion.

One hundred percent of the payout will come from entry fees after expenses are paid.

For more information, call Charles Atchley at (325) 998-2528 or Steve Laquey at (325) 647-4437.