Brownwood News – Foodie Friday features recipes with complete instructions to create dishes at home for your family. To have your recipe published, please email: amanda@brownwoodnews.com with the recipe, step-by-step instructions (with pictures), and a short bio about yourself to be included. Recipe must be your own, or have permission from the creator to share.
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Chicken Stroganoff
Great for busy parents who need dinners that can be thrown into the slow-cooker in the morning. With creamy, subtle flavors, this filling dish is a hit with picky eaters.
Ingredients:
- 4 or 5 boneless, skinless chicken breasts
- 1 10.5-ounce can cream of mushroom soup
- 1 8-ounce package of cream cheese
- 1 container of sour cream (16 ounces)
- Egg Noodles
- Salt and pepper to taste
Spray slow-cooker with non-stick cooking spray. Add chicken breasts and top with cream of mushroom soup. Cut cream cheese into cubes and add to chicken. Add salt and pepper to your family’s taste preference.
Cook on low for 6-8 hours.
If possible, stir once or twice throughout the day to mix all the ingredients.
About 20 minutes before dinner prepare egg noodles. While the noodles are boiling, add about 3/4 of a 16 ounce container of sour cream to the chicken – mix well, I try not to completely break up the chicken while mixing. It’s nice to have some big chunks of chicken in this dish. Drain noodles and add to chicken, stirring to mix well.
Just before serving, top with a dollop of sour cream.
We enjoy this dish served with green beans or broccoli.
Recipe by Amanda Coers with BrownwoodNews.com and TheCoersFamily.com. Amanda is the mother of seven children. She and her husband live and work in Brownwood.
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