Early High School Culinary Arts team recently competed in the culinary arts division of STAR Events in Waco on Monday, February 17th.

The team prepared a meal of mixed green salad, maple glazed pork tenderloin, rice pilaf, sautéed asparagus and chocolate mousse.

Placing 2nd, the team will advance to the state level in Corpus Christi, Texas on April 10-12.

Members of the state qualifying EISD Culinary Arts Team, pictured above, are Casey Jessup, Alice Carter, and Kelci LeMond.